Nutrition

The Department of Nutrition provides nutritional diagnosis for patients with overweight, obesity, emaciation, imbalanced nutrient intake, or vitamin and trace-element deficiencies caused by various reasons through nutrient testing, nutritional assessment, and clinical manifestations; determines a one-to-one dietary plan based on each patient’s dietary habits, disease diagnosis, and biochemical examinations; and provides nutritional treatment to patients in combination with medical foods, medications, vitamins, and trace elements. The department has a rational staffing structure, and all current department personnel have graduate-level qualifications, a sound professional foundation in nutrition, and a good level of treatment expertise. At the same time, the Department of Nutrition emphasizes the comprehensive development of medical care and scientific research, has undertaken multiple national and provincial/ministerial-level research projects, and uses an approach combining clinical medicine and nutrition, together with a holistic concept, to provide patients with personalized nutritional treatment services through multiple methods, perspectives, and levels.