East Campus Nutrition Department

The Nutrition Department of the East Campus of Qingdao Municipal Hospital was established in the early period of the East Campus's establishment and is a medical technology department integrating clinical care, teaching and research. It undertakes nutritional consultations for inpatients and nutritional counseling for outpatients, provides enteral and parenteral nutritional support for critically ill patients and patients with special diseases, and prepares tube-feeding liquids; it has a nutrition clinic and an enteral nutrition preparation room, providing strong guarantees for clinical nutritional treatment and nutrition education. There are currently 4 nutrition professionals, including 1 associate chief physician, 2 nurse practitioners and 1 resident physician. The nutrition clinic is a relatively mature nutrition clinic in Qingdao. The department is currently equipped with simulated food models, dietary guidance manuals, nutrition software and nutrition screening tools. Its main scope of diagnosis and treatment includes: weight management for adults, medical weight loss, formulation of nutritional intervention plans for muscle building, medical nutritional therapy for patients with diabetes, hypertension, coronary heart disease, hyperlipidemia, gout, tumors, kidney disease and others, provision of dietary treatment plans, menu compilation and weight control and other interventions, diet and weight management for gestational diabetes, nutritional counseling on feeding for pregnant women, postpartum women and infants and young children, customized recipes for confinement meals, monitoring and nutritional prevention of malnutrition in children, nutritional counseling for anorexia, childhood obesity and growth and developmental disorders, and nutritional support, health care and medicinal diet conditioning for the elderly. The Nutrition Department is mainly responsible for nutritional assessment and dietary guidance for all patients in the hospital, and can provide enteral nutrition preparations and personalized homogenized food suitable for outpatients and inpatients. It formulates reasonable individualized nutritional support plans according to patients' disease types, conditions, nutritional status and dietary habits; participates in nutritional consultations and nutritional ward rounds for acute and critically ill patients, and provides enteral and parenteral nutritional support for patients unable to eat orally; regularly holds nutrition lectures, supervises and guides the nutrition restaurant in carrying out nutritional catering work, and meets the nutritional and dietary needs of inpatients. It prepares homogenized food for patients receiving tube feeding and those with poor intake who need to improve their nutritional status, suitable for nasogastric feeding patients, patients with eating difficulties and malnourished patients, and additionally provides commercial enteral nutrition preparations.

Editing time: 2026/5/20 15:43:59