Nutrition

The Nutrition Department provides nutrition counseling for outpatients and nutritional consultations for inpatients throughout the hospital, supervises therapeutic diets and prepares enteral nutrition, and undertakes clinical nutrition teaching at Capital Medical University and community nutrition education. It has extensive experience in nutritional diagnosis and treatment. Nutritional support and treatment mainly target malnutrition, diabetes, gestational diabetes, kidney disease, gout, obesity, cardiovascular and cerebrovascular diseases, hyperlipidemia, nutritional anemia, and other conditions. In collaboration with clinical departments, the department has achieved notable results in ketogenic diets for patients with refractory epilepsy, nutritional management of gestational diabetes, chronic disease management, and other services. It also provides dietary nutrition advice and guidance for special populations, including infants and young children, school-age children, adolescents, pregnant women and nursing mothers, and older adults. Specialty outpatient clinics include gestational diabetes nutrition, chronic disease nutrition, malnutrition in older adults, and obesity.

The nutrition clinic offers an expert clinic on Thursday morning and a general clinic on Monday, Tuesday, Wednesday, and Thursday afternoons.