Main Campus Nutrition Department

The Nutrition Department, formally established in 1986, has four staff and provides hospital-wide nutrition consultation, screening, assessment, tube-feeding and therapeutic diets, education and teaching. It manages nutrition for diabetes, gestational diabetes, hypertension, coronary disease, stroke, renal insufficiency, burns, cancer, postoperative states, anemia, malnutrition and critical illness, and runs clinics for metabolic, renal, cancer, digestive, pregnancy and postpartum nutrition.