Nutrition

The Department of Nutrition is primarily engaged in medical nutrition therapy for diseases and the preparation of meals for hospitalized patients and newborns. It is a clinical discipline integrating medical care, education, research, and public health education. The department currently has 6 members, including 2 physicians and 4 dietitians. At present, it undertakes nutrition therapy and nutritional support for outpatients and inpatients, dietary management for hospitalized patients, infant formula preparation, and nutrition education for hospitalized patients. It also participates in nutrition and health education at our hospital and conducts nutrition and health lectures in the community. The department also undertakes part of the clinical nutrition teaching work for Shanghai Jiao Tong University School of Medicine and Shanghai Health Medical College. As a clinical department integrating clinical care and medical technology, we serve patients while also caring about the health of the general public, and systematically provide distinctive medical nutrition diagnosis and treatment services.

Specialty Services:

Nutrition during pregnancy

Medical weight management during pregnancy and postpartum

Medical nutrition prevention and treatment of gestational diabetes mellitus and various metabolic diseases

Medical weight loss for overweight and obesity

Diagnosis and treatment of malnutrition during pregnancy and family nutritional support

Outpatient hours: Monday, Wednesday, and Friday all day; Tuesday and Thursday morning.