Clinical Nutrition

The Department of Clinical Nutrition is a clinical department integrating medical care, teaching, and research. It provides nutrition guidance and treatment throughout the life cycle for people of all types. The department is staffed by senior physicians in endocrinology, cardiovascular medicine, nephrology, and other specialties, each with more than 10 years of clinical experience. They are dedicated to weight and fat reduction, metabolic regulation, chronic-disease reversal, and precision nutritional intervention for a variety of diseases. The department focuses particularly on nutritional therapy for patients with diabetes, hypertension, hyperlipidemia, or hyperuricemia; nutritional therapy for patients with generalized fatigue or pain; nutrition guidance for pregnant women, postpartum women, and children; nutrition management for older adults; and nutritional support for patients with tumors. These services can effectively help patients recover faster and improve their quality of life.

The department was named a pilot and demonstration unit for clinical nutrition development by the Institute of Hospital Management of the National Health Commission. It is a demonstration base for integrating medicine and sports in cooperation with Harbin Sport University. It has received a plaque from the China Nutrition and Health Food Association designating it a “Demonstration Outpatient Unit for Standardized Diagnosis and Treatment of Weight Management.” It is also the first department in Heilongjiang Province to host a “Greater Health Chinese Academy of Sciences Studio.” At the same time, it undertakes multiple national- and provincial-level projects and has published numerous papers in SCI-indexed and core journals.