Nutrition
The Department of Clinical Nutrition at Suzhou BenQ Hospital was established in 2025 and is an independent second-level discipline within the hospital. The department has well-developed plans for departmental development and talent cultivation. In its clinical work, it strictly adheres to the accreditation standards for tertiary general hospitals and implements all systems for patient safety and the continuous improvement of medical quality. Relying on the hospital’s comprehensive platform, our department’s level of medical care and diagnostic and treatment capabilities continue to advance.
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Doctors
Doctor profiles: 1
李振水
Clinical interests
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Long-term clinical work in cardiothoracic surgery, with a focus on enteral and parenteral nutritional therapy for surgical diseases and extensive clinical experience. Focuses on nutritional treatment of chronic diseases such as hypertension, obesity, diabetes, gout and tumors, and on nutritional research in neurological diseases, including ketogenic therapy for gliomas, post-stroke nutritional therapy and nutritional therapy for tic disorders.